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What makes A5 Wagyu beef so special?

A5 Wagyu is the highest grade, renowned for its marbeling, tenderness and incredible flavor, setting it apart from all other types of beef.

How to best prepare Wagyu beef?

Wagyu beef requires careful cooking to preserve its unique qualities. We recommend using high heat for a short time to sear the outside and retain the natural moisture.

How is SUTEKI BEEF ethically sourced?

We partner directly with trusted Japanese farms that maintain the highest animal welfare standards, ensuring that our beef is both ethical and sustainable.