HEALTHY FATS OF WAGYU

WAGYU BEEF IS A SUPERIOR BEEF, WITH THE GREATEST AMOUNT OF BEEF MARBLING AND THE MAX AMOUNT OF OLEIC ACIDS. THESE FATTY ACIDS HAVE BEEN FOUND TO IMPROVE A PERSON'S HEALTH BY BOOSTING THEIR BODY'S IMMUNITY.

Healthy Fats:

DUE TO ITS HIGH LEVEL OF FAT MARBLING, WAGYU BEEF HAS 3 TO 4 TIMES MORE MONOUNSATURATED FAT THAN MOST OTHER CUTS OF BEEF. MONOUNSATURATED FAT, COMMONLY FOUND IN OLIVE OIL, AVOCADOS AND NUTS, IS CONSIDERED THE HEALTHY TYPE OF FAT THAT CONTAINS ESSENTIAL FATTY ACIDS AND NUTRIENTS.

OMEGAS:

WAGYU IS RICH IN OMEGA 3 AND OMEGA 6 FATTY ACIDS. THESE ARE ESSENTIAL FATTY ACIDS THAT THE BODY CANNOT PRODUCE. THESE MAY HELP PROTECT YOUR BODY AGAINST THINGS LIKE HEART DISEASE, HIGH BLOOD PRESSURE, ARTHRITIS, DEPRESSION, AND ALZHEIMER'S.

Lower Cholesterol:

WAGYU BEEF HAS THE LOWEST CHOLESTEROL LEVELS OF ALL MEATS, EVEN COMPARED TO FISH AND CHICKEN, WAGYU HAS COMPARATIVELY LOW CHOLESTEROL LEVELS. THE HEALTHY FATS FOUND IN WAGYU CAN HELP LOWER THE BAD CHOLESTEROL WHILE INCREASING THE GOOD CHOLESTEROL.